There
are a lot of reasons to eat organic food, most notably to
reduce the potential chemicals you might ingest from
non-organic food, and to limit the amount of toxins introduced
into the environment in general. One way to ensure the food is
organic, and possibly lower costs, is to directly produce the
fruit and vegetables. After start-up costs, an organic garden
can provide healthy food, new inspiration for recipes, and a
relaxing hobby. And, the flavor is superior, as well. .
Decide how you will define "organic." The definition of organic has been bandied about in the labeling wars, but when referring to a garden, it's really about pesticides and fertilizers more than anything else. An organic garden has no chemical from any source that would not be biodegradable or would be harmful to birds or wildlife. However, some "organic" gardens have synthetic substances, others do not. Decide for yourself and consider everything that goes into the garden.
